|i like how the blueberries turn the milk purple. yum.|
well, my husband wasn't feeling well... allergies, cold, some mix of those?? i thought a warm healthy breakfast might be just the ticket. it couldn't hurt, right?
this dish was so yummy! the maple syrup really added a perfect flavor to it. i added a little sugar because i forgot i put the syrup in at the beginning of cooking... so mine was a little sweet... i like sweet though. it would have been just fine without it though.
|pecans sprinkled on top.|
i really like steel cut oatmeal, too. it is chewier than regular oatmeal (which i think is kind of mushy). the quinoa had the same texture as the steel cut oatmeal. i bet you could make the same recipe with oatmeal if you wanted. i thought the nuts & blueberries added a nice flavor to it as well. because spring is here and we still are having chilly mornings here or there, i enjoy a warm breakfast to keep the chill away... this was the perfect dish. plus, i get tired of the same things over and over. this gives me a little inspiration about what i might make on those mornings before summer hits, and smoothies become the breakfast of choice. give it a try...
i know this would be even better with fresh from the farm blueberries! oh, i might have to make this in late june when we go out picking blueberries... even if it is hot outside!
let me know what you think about this porridge recipe...